All processes developed by Maniagro Argentina are certified in Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) under the International Codex Alimentarius Guidelines.
In addition, in May 2011 the company obtained the certification of its Quality Management System and Food Safety under the guidelines of the Global Standard for Food Safety, BRC - Issue 5, one of the more demanding standards and recognition in the international market of food.